Available Monday-Saturday from 11:30-3pm

Ensaladas

Add chicken 5 – steak 8 – shrimp 8 – grilled salmon 8

DE FRESAS 15
Baby greens, strawberries with berry coulis, toasted almonds, crumbled goat cheese, grilled chicken breast & balsamic vinaigrette

DE TUNA 17
Pan seared sesame sashimi grade tuna, served along side baby greens, almonds, orange wedges, & honey soy dipping sauce

DE GARBANZO 14
Chickpea, cucumber, tomato, red onions, peas, with a balsamic vinaigrette

DE TOMATE E AVOCADO 14
Fresh mozzarella, avocado, & tomato over watercress & mustard vinaigrette

Cocas (Flatbreads)

MOMPOU 14
Grilled chicken breast, chorizo revilla & fresh mozzarella

ROPA VIEJA 14
Shredded beef sautéed with onions & peppers & sharp mahon cheese

LA FALDA NUEVA 16
Grilled marinated hanger steak on sliced country loaf, topped with caramelized onions & shredded parmesan cheese

BOCADILLO ESPANOL 14
Sobrasada mallorquina, manchego cheese & baby arugula

DE PESCA 17
Grilled sashimi grade tuna on flat bread, fresh tomato, baby greens & chipotle mayonnaise

VEGGIE COCA 13
Grilled seasonal vegetables on spanish flat bread

Wraps

POLLO 12
Sautéed chicken breast & Spanish style chorizo, spinach & saffron aioli

VEGETARIAN 12
Grilled seasonal vegetables in extra virgin olive oil & avocado

Platos

ARROZ DE GAMBAS 17
Mediterraneo shrimp with rice

FILET DE LUBINA CON ENSALADA 16
Grilled filet of sea bass served with house salad

PASTA PRIMAVERA 12
Sauteed pasta with medley vegetables in garlic EVOO
Add chicken 5 – steak 8 – shrimp 8 – grilled salmon 8

CERDO CON ALMEJAS 17
Sautéed pork cubes, clams & potatoes in garlic sauce

LOMBO BAJO CON SETAS 18
Grilled 8oz rib eye steak with mushrooms, served with waffle fries & rice

HAMBURGUESA SIN PAN 16
Grilled 10 oz angus burger, sliced ham, caramelized onions, fried egg on top, served with avocado

DEL MAR | Marisco

MEJILLONES EN SALSA DE AZAFRAN 14
Steam Mussels in a saffron-infused white wine sauce *GF

CAMARONES PICANTES FRITOS A LA BANG 16
Fried shrimp with honey siracha lemon sauce

CALAMARI FRITOS C/ SALSA DE MANGO DULCE Y PICANTE 16
Fried calamari in a sweet and spicy mango sauce

PULPO A LA FERIA 16
Galician style octopus with pimento, olive oil, and rock sea salt *GF

CAMARONES AL AJILLO 16
Shrimp sautéed in garlic, albarino wine, spicy guindilla pepper *GF

ENSALADA DE CANGREJO Y AGUACATE 16
Crab and Avocado salad, with fresh mango and cucumbers *GF

TAPA DE PAELLA NEGRA 14
Squid ink paella with squid *GF

BUÑUELOS DE BACALAO 14
Traditional cod fish cakes

GINGER TERIYAKI TUNA MEATBALLS 14
Homemade Tuna meatballs in a ginger teriyaki sauce with seaweed salad

DEL CAMPO | Carnes

DATILES CON BACON 13
Bacon wrapped California dates with blue cheese *GF

MEDALLONES DE CARNE 15
Grilled small hanger steak medallions with gorgonzola cheese *GF

CROQUETAS DE JAMON y MANCHEGO 12
Spanish serrano ham and manchego cheese croquettes

PINCHOS DE POLLO 14
Oven roasted chicken tenderloin skewers with garlic-chili lemon sauce *GF

CHORIZO AL VINO 14
Traditional Spanish sweet chorizo in rioja wine reduction *GF

CHULETITAS DE CORDERO EN SALSA DE PICON 16
New Zealand baby Lamb chops in a Spicy Canary Islands picon sauce *GF

TRIO DE EMPANADAS 15
Beef, Chicken, Spinach and cheese empanadas

ALITAS DE POLLO EN SALSA DE AJO 14
Garlic chicken wings

DE LA HUERTA | Vegetarian

TRIO DE SETAS AJILLO 13
Wild mushrooms in garlic sauce *GF

ALCACHOFAS A LA PARRILLA 13
Grilled artichokes with pimenton aioli *GF

COLES DE BRUSELAS CRUJIENTES 12
Sriracha honey crisp burssels sprouts *GF

TORTILLA ESPAÑOLA 14
Traditional Spanish omelette of eggs, confit potatoes and onions

PAELLA VEGETARIANA 14
Vegetarian paella *GF

PATATAS BRAVAS 12
Sautéed red bliss potatoes tossed in a spicy aioli-guindilla pepper sauce *GF

PIMIENTOS DEL PIQUILLO RELLENOS DE QUESO DE CABRA 13
Sweet roasted Spanish piquillo peppers filled with goat cheese walnuts and honey vinaigrette *GF

BERENJENA AL HORNO 12
Baked eggplant, roasted pepper sauce, and manchego cheese *GF

TOSTONES 10
Green plantains pressed and fried seasoned with coarse sea salt

20% Gratuity will be added to parties of 6 or more people

Platos Principales

Paella (GF)

TRADITIONAL SPANISH PAELLA 34
Spanish traditional paella with tiger shrimp, clams, mussels, chicken & chorizo cooked in saffron rice *GF

PAELLA DE POLLO E CERDO 32
Spanish paella with chicken, pork & chorizo cooked in saffron rice *GF

PAELLA DE PULPO 32
Spanish bomba rice with octopus *GF

Fish & Seafood

GAMBAS AL COCO 30
Coconut breaded jumbo shrimp served with tropical house salad

ZARZUELA DE MARISCOS CON PASTA 34
Seafood combination of shrimp, clams, mussels, octopus, with spicy fresh tomato Mediterranean sauce over fettuccini

ATUN CAJUN CON SALSA DE AGUACATE E MANGO 30
Grilled cajun tuna steak with sautéed green beans & mango avocado salsa *GF

MEDITERRANEAN LUBINA 30
Grilled fillet of sea bass served over grilled medley vegetables *GF

*New* LOMO DE SALMON ASADO 30
Grilled wild salmon, served with Smoked Mint Pea Puree *GF

PULPO A LA PARRILLA 34
Grilled Spanish octopus served with garlic potatoes and spinach *GF

TRIO FLAMENCO 36
Grilled fillet of sea bass, grilled octopus, grilled jumbo shrimp over traditional creamy Spanish risotto w/ vegetables *GF

Carnes

FALDA A LA PLANCHA 32
Grilled hanger steak, tavern-style potatoes & sautéed spinach *GF

CORDERO A LA PLANCHA 34
Grilled marinated New Zealand baby lamb chops served over rice with mushrooms *GF

POLLO A LA PARRILLA CON PASTA 28
Grilled chicken breast, served w/fettuccini Spanish pesto topped with goat cheese

*New* LOMO BAJO A LA PARRILLA 36
Grilled 14oz black angus grass-fed NY strip steak served with grilled medley vegetables & spinach truffle cream of rice *GF

PARRILLADA ASTURIANA 36
Pork Tenderloin, Chicken Breast, Hanger Steak, Lamb Chop all grilled with beans & waffle

Ensaladas

ENSALADA MEDITERRANEA 13
Cherry tomato, cucumber, beets, chickpeas, orange, medley olives, red onions, burrata cheese, in oregano EVOO *GF

DE TOMATE E AVOCADO 13
Fresh mozzarella, avocado & cherry tomato over baby watercress *GF

ENSALADA DE TUNA 18
Seared sesame crusted sashimi tuna, alongside baby greens, orange tomato, almonds & honey soy dipping sauce *GF

ENSALADA DE FRESAS 13
Strawberries, roasted almonds, crumbled goat cheese over baby greens, balsamic & raspberry vinaigrette *GF

ENSALADA DE QUINOA 13
Arugula, avocado, cherry tomatoes, red onions, mandarin oranges, walnuts, w/ lemon honey olive oil dressing *GF

ENSALADA DE GARBANZO 13
Arugula, Jersey tomatoes, cucumber, red onions, beets, hard boiled egg, roasted baby corn, goat cheese w/ caeser dressing *GF

Charcuterias y Quesos

CHARCUTERIA CON QUESO 28
Assortment of spanish cured meats & cheeses

*New* JAMON IBERICO 36
1oz hand-carved, acorn-fed ibérico ham, aged for 24 months

TABLA DE QUESOS 19
Iberico tres leches, buenalba al vino, servilleta, smoked goat san simon quince jam & walnuts

SPANISH OLIVES 9
Blend of manzanillo olives

SPANISH FLAN 10
A rich baked custard with caramel topping

CHURROS 10
Sugar dusted Spanish donuts served with thick Spanish chocolate

CREMA CATALANA 10
Traditional Spanish custard, with caramelized sugar, similar to creme brulee

TRES LECHES 10
Homemade sponge cake topped with our signature tres leches recipe

DELICIA DE LA CORUÑA 10

Coffees

ESPRESSO 3

DOUBLE ESPRESSO 5

CAPPUCCINO 6

CAFE LATTE 6

HOT TEA 3

SPANISH COFFEE 9
Brandy, Licor 43, shot of espresso & topped with whipped cream

SHAKE YOUR BON BON 9
Stoly Vanilla, Kahlua liqueur, condensed milk, chocolate syrup, shot of espresso, shook & topped with whipped cream

PORTUGUESE COFFEE 9
Brandy, Licor Beirao, shot of espresso & topped with whipped cream

IRISH COFFEE 9
Irish whiskey, shot of espresso, topped with whipped cream & a hint of Crème de Menthe

MEXICAN COFFEE 9
Kahlua, Tequila, shot of espresso