Available Monday-Saturday from 11:30-3pm

Ensaladas

Add chicken 3 – steak 5 – shrimp 5 – grilled salmon 8

DE FRESAS 12
Baby greens, strawberries with berry coulis, toasted almonds, crumbled goat cheese, grilled chicken breast & balsamic vinaigrette

DE TUNA 14
Pan seared sesame sashimi grade tuna, served along side baby greens, almonds, orange wedges, & honey soy dipping sauce

DE GARBANZO 10
Chickpea, cucumber, tomato, red onions, peas, with a balsamic vinaigrette

DE TOMATE E AVOCADO 10
Fresh mozzarella, avocado, & tomato over watercress & mustard vinaigrette

Cocas (Flatbreads)

MOMPOU 10
Grilled chicken breast, chorizo revilla & fresh mozzarella

ROPA VIEJA 9
Shredded beef sautéed with onions & peppers & sharp mahon cheese

LA FALDA NUEVA 12
Grilled marinated hanger steak on sliced country loaf, topped with caramelized onions & shredded parmesan cheese

BOCADILLO ESPANOL 10
Sobrasada mallorquina, manchego cheese & baby arugula

DE PESCA 14
Grilled sashimi grade tuna on flat bread, fresh tomato, baby greens & chipotle mayonnaise

VEGGIE COCA 9
Grilled seasonal vegetables on spanish flat bread

Wraps

POLLO 9
Sautéed chicken breast & Spanish style chorizo, spinach & saffron aioli

VEGETARIAN 9
Grilled seasonal vegetables in extra virgin olive oil & avocado

Platos

ARROZ DE GAMBAS 14
Mediterraneo shrimp with rice

FILET DE LUBINA CON ENSALADA 12
Grilled filet of sea bass served with house salad

PASTA PRIMAVERA 8
Sauteed pasta with medley vegetables in garlic EVOO
Add chicken 3 – steak 5 – shrimp 5 – grilled salmon 8

CERDO CON ALMEJAS 14
Sautéed pork cubes, clams & potatoes in garlic sauce

LOMBO BAJO CON SETAS 14
Grilled 8oz rib eye steak with mushrooms, served with waffle fries & rice

HAMBURGUESA SIN PAN 12
Grilled 10 oz angus burger, sliced ham, caramelized onions, fried egg on top, served with avocado

DEL MAR | Marisco

MEJILLONES EN SALSA DE AZAFRAN 12
Steam Mussels in a saffron-infused white wine sauce *GF

TORTAS DE CANGREJO Y GAMBAS EN CURRY 14
Homemade curry crab & shrimp cakes (yuca flower) *GF

CAMARONES PICANTES FRITOS A LA BANG 14
Fried shrimp with honey siracha lemon sauce

CALAMARI FRITOS C/ SALSA DE MANGO DULCE Y PICANTE 14
Fried calamari in a sweet and spicy mango sauce

PULPO A LA FERIA 14
Galician style octopus with pimento, olive oil, and rock sea salt *GF

CAMARONES AL AJILLO 14
Shrimp sautéed in garlic, albarino wine, spicy guindilla pepper *GF

ENSALADA DE CANGREJO Y AGUACATE 14
Crab and Avocado salad, with fresh mango and cucumbers *GF

TAPA DE PAELLA NEGRA 12
Squid ink paella with squid *GF

BUÑUELOS DE BACALAO 13
Traditional cod fish cakes

GINGER TERIYAKI TUNA MEATBALLS 14
Homemade Tuna meatballs in a ginger teriyaki sauce with seaweed salad

DEL CAMPO | Carnes

DATILES CON BACON 10
Bacon wrapped California dates with blue cheese *GF

MEDALLONES DE CARNE 12
Grilled small hanger steak medallions with gorgonzola cheese *GF

CROQUETAS DE JAMON y MANCHEGO 12
Spanish serrano ham and manchego cheese croquettes

PINCHOS DE POLLO 12
Oven roasted chicken tenderloin skewers with garlic-chili lemon sauce *GF

CHORIZO AL VINO 12
Traditional Spanish sweet chorizo in rioja wine reduction *GF

ALBONDIGAS DE POLLO 12
Homemade chicken meatballs in a wild mushroom & cava-tarragon sauce *GF

CHULETITAS DE CORDERO EN SALSA DE PICON 14
New Zealand baby Lamb chops in a Spicy Canary Islands picon sauce *GF

TRIO DE EMPANADAS 14
Beef, mozzarella & roasted tomato, spinach and cheese

ALITAS DE POLLO EN SALSA DE AJO 14
Garlic chicken wings

DE LA HUERTA | Vegetarian

BROCOLI ASADO CON QUESO AZUL 10
Roasted broccoli with blue cheese *GF

TRIO DE SETAS AJILLO 12
Wild mushrooms in garlic sauce *GF

ALCACHOFAS A LA PARRILLA 10
Grilled artichokes with pimenton aioli *GF

COLES DE BRUSELAS CRUJIENTES 10
Sriracha honey crisp burssels sprouts *GF

TORTILLA ESPAÑOLA 14
Traditional Spanish omelette of eggs, confit potatoes and onions

PAELLA VEGETARIANO 12
Vegetarian paella *GF

PATATAS BRAVAS 9
Sautéed red bliss potatoes tossed in a spicy aioli-guindilla pepper sauce *GF

PIMIENTOS DEL PIQUILLO RELLENOS DE QUESO DE CABRA 12
Sweet roasted Spanish piquillo peppers filled with goat cheese walnuts and honey vinaigrette *GF

VERDURAS SALTEADAS 9
Sautéed zucchini, yellow squash, green beans dried tomatoes and baby bella mushrooms. *GF

BERENJENA AL HORNO 10
Baked eggplant, roasted pepper sauce, and manchego cheese *GF

TOSTONES 8
Green plantains pressed and fried seasoned with coarse sea salt

20% Gratuity will be added to parties of 6 or more people

Platos Principales

TRADITIONAL SPANISH PAELLA 32
Spanish traditional paella with tiger shrimp, clams, mussels, chicken & chorizo cooked in saffron rice *GF

PAELLA DE POLLO E CERDO 25
Spanish paella with chicken, pork & chorizo cooked in saffron rice *GF

PAELLA DE PULPO 26
Spanish bomba rice with octopus *GF

GAMBAS A LA PARRILLA 25
Grilled jumbo shrimp served with Mediterranean cream of rice *GF

ZARZUELA DE MARISCOS CON PASTA 26
Seafood combination of shrimp, clams, mussels, octopus, with spicy fresh tomato Mediterranean sauce over fettuccini

*New* ATUN CAJUN CON SALSA DE AGUACATE E MANGO 25
Grilled cajun tuna steak with sautéed green beans & mango avocado salsa *GF

MEDITERRANEAN LUBINA 23
Grilled fillet of sea bass served over grilled medley vegetables *GF

*New* LOMO DE SALMON ASADO 23
Grilled wild salmon, served with Smoked Mint Pea Puree *GF

PULPO A LA PARRILLA 30
Grilled Spanish octopus served with garlic potatoes and spinach *GF

TRIO FLAMENCO 32
Grilled fillet of sea bass, grilled octopus, grilled jumbo shrimp over traditional creamy Spanish risotto w/ vegetables *GF

FALDA A LA PLANCHA 24
Grilled hanger steak, tavern-style potatoes & sautéed spinach *GF

CORDERO A LA PLANCHA 30
Grilled marinated New Zealand baby lamb chops served over rice with mushrooms *GF

*New* POLLO A LA PARRILLA CON PASTA 21
Grilled chicken breast, served w/fettuccini Spanish pesto topped with goat cheese

*New* OJO DE BIFE A LA PARRILLA 32
Grilled 12oz Rib eye steak with jumbo shrimp on top served with stuffed potato with cream of spinach *GF

Ensaladas

ENSALADA MEDITERRANEA 12
Cherry tomato, cucumber, beets, cheakpeas, orange, medley olives, red onions, burrata cheese, in oregano EVOO *GF

DE TOMATE E AVOCADO 12
Fresh mozzarella, avocado & cherry tomato over baby watercress *GF

ENSALADA DE TUNA 14
Seared sesame crusted sashimi tuna, alongside baby greens, orange tomato, almonds & honey soy dipping sauce *GF

ENSALADA DE FRESAS 12
Strawberries, roasted almonds, crumbled goat cheese over baby greens, balsamic & raspberry vinaigrette *GF

ENSALADA DE QUINOA 12
Arugula, avocado, cherry tomatoes, red onions, mandarin oranges, walnuts, w/ lemon honey olive oil dressing *GF

ENSALADA DE GARBANZO 12
Arugula, Jersey tomatoes, cucumber, red onions, beets, hard boiled egg, roasted baby corn, goat cheese w/ caeser dressing *GF

Charcuterias y Quesos

CHARCUTERIA CON QUESO 26
Assortment of spanish cured meats & cheeses

*New* JAMON IBERICO 18
1oz hand-carved, acorn-fed ibérico ham, aged for 24 months

TABLA DE QUESOS 18
Iberico tres leches, buenalba al vino, servilleta, smoked goat san simon quince jam & walnuts

SPANISH OLIVES 8
Blend of manzanillo olives

SPANISH FLAN 10
A rich baked custard with caramel topping

CHURROS 10
Sugar dusted Spanish donuts served with thick Spanish chocolate

CREMA CATALANA 10
Traditional Spanish custard, with caramelized sugar, similar to creme brulee

TRES LECHES 10
Homemade sponge cake topped with our signature tres leches recipe

DELICIA DE LA CORUÑA 10

Coffees

ESPRESSO 3

DOUBLE ESPRESSO 5

CAPPUCCINO 6

CAFE LATTE 6

HOT TEA 3

SPANISH COFFEE 9
Brandy, Licor 43, shot of espresso & topped with whipped cream

SHAKE YOUR BON BON 9
Stoly Vanilla, Kahlua liqueur, condensed milk, chocolate syrup, shot of espresso, shook & topped with whipped cream

PORTUGUESE COFFEE 9
Brandy, Licor Beirao, shot of espresso & topped with whipped cream

IRISH COFFEE 9
Irish whiskey, shot of espresso, topped with whipped cream & a hint of Crème de Menthe

MEXICAN COFFEE 9
Kahlua, Tequila, shot of espresso